Dinners & Pasta
Dinners served with your choice of two sides and Roll; Baked Potato, French Fries, Chippers, Mashed Potatoes, Zucchini Fries, Cole Slaw, House Salad, Applesauce, Vegetable.
Baby Back Ribs
A whole rack of Applewood smoked ribs.
A half rack – $13.50
Your choice of our homemade mild or hot BBQ sauce.
The Carriage Inn Sirloin
A hearty center cut 8 oz. Sirloin grilled to your request.
Liver and Onions
Calves liver topped with caramelized onions.
Chicken tenders, cooked to a golden brown, served with honey mustard.
Five shrimp with a light breading served with cocktail sauce.
Fish on a Dish
Half pound of Icelandic cod. Choose breaded, battered, or broiled in garlic butter or orange juice.
Make it New England style, Baked.
21 Shrimp Basket
21 breaded shrimp, cooked to a golden brown, served with cocktail sauce.
Hot Roast Beef, Hot Turkey or Hot Meatloaf Sandwich
Our slow-roasted beef, turkey, or meatloaf sandwich topped with gravy.
Balsamic Grilled Chicken Breast
Grilled boneless chicken breast topped with roasted red pepper, fresh mozzarella, and drizzled with balsamic glaze.
Have it plain $11.50
Breaded chicken topped with melted provolone cheese and marinara sauce, served over spaghetti.
With Marinara sauce, a real Italian treat.
Add a meatball – $1.10
Spinach & Feta
Baby spinach and feta cheese in a garlic oil tossed with linguine.
Linguine noodles topped with rich creamy parmesan cheese sauce.
Add chicken – $3.25
Add shrimp – $4.50
Bistro Shrimp Pasta
Breaded butterfly shrimp, mushrooms, and tomatoes in a basil garlic cream sauce served over linguine.